Local cuisine blooms: Santiburi Koh Samui launches 100 Miles Dining!

Local cuisine blooms: Santiburi Koh Samui launches 100 Miles Dining!

Santiburi Koh Samui will bring a new seasonal twist to the acclaimed 100 Miles Dining Program from 2024. The focus is on authentic Thai cuisine and sustainably sourced ingredients. The luxury resort, part of S Hotels & Resorts, introduced this dining experience at the acclaimed Sala Thai restaurant, which has been a gastronomic landmark on the island for over 30 years.

The offering consists of an exquisite five-course meal, with all ingredients sourced within 100 miles of the resort. The chef personally purchases fresh produce from local markets and his own organic garden, ensuring outstanding quality. Coconuts, which are sourced from traditional farms in Koh Phangan, are particularly highlighted - in the spirit of sustainable and regional cuisine.

Real taste experiences with local ingredients

The dishes in the 100 Miles Dining program offer an exciting culinary journey through local food culture. Highlights include:

• Hor Mok Talay: Gewürzter Kokosnuss-Pudding mit frischen Meeresfrüchten in einer Mini-Kokosnuss.
• Samui Lobster Carpaccio: Süßer Hummer mit Tom Yum Kaviar und knusprigen Erdnüssen.
• Tom Yam Goong: Eine Neuinterpretation mit aromatischer Kokoswasser-Brühe.
• Surf ’n’ Earth: Langsam gegarte Rinderbacken von einer lokalen Farm, serviert mit wild gefangenem roten Snapper.
• Chocolate Coconut Parfait: Ein Dessert in Form einer halben Kokosnuss, gefüllt mit Schokoladen- und Kokosnussparfait.

Each menu costs THB 2,900++ per person and offers the option of wine pairing for THB 1,250++. Guests also have the opportunity to enjoy the menu as part of a special room package starting from 8,850+++ THB and additionally includes accommodation and daily breakfast for two.

Commitment to the environment and community

The 100 Miles Dining program not only supports the regional economy, but is also a step towards sustainability. For every meal ordered, a tree is planted in Chiang Rai's Singha Park, meaning the resort invests in reforestation and education on sustainable practices. This initiative fits Thailand's cultural understanding of community and responsibility, which is deeply rooted in society - more than 90% of the population practices Buddhism, which translates into a strong sense of community.

The Santiburi Koh Samui not only showcases its gastronomic talents, but also offers a selection of cocktails known as the 'Beverage of 100 Miles'. These refreshing mixed drinks, including classics like Full Moon Mojito or Island Spice, highlight the local essence of the resort.

Guests who want to experience the beauty of Koh Samui and at the same time the culinary heritage of Thailand are invited to this special menu from December 1, 2024 and reservations are recommended now.

Set across 23 acres of tropical gardens, Santiburi Koh Samui offers access to a beautiful beach and endless leisure options, including a golf course and a spa. To immerse yourself in the regional food culture, the Sala Thai restaurant is the perfect place for an unforgettable evening.

For more information about the 100 Miles Dining Program, visit the website Hospice, S Hotels & Resorts and Food banking.