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Thailand: The best food in the world 2025 – readers choose culinary champion!
Thailand was named the best country for cuisine by Condé Nast Traveler in 2025, with unique flavors and diverse dishes.
Thailand: The best food in the world 2025 – readers choose culinary champion!
What could be better than pampering your palate with a colorful palette of flavors? Thailand has secured the title of best food in the world in 2025, according to readers of Condé Nast Traveler, a popular US travel magazine. The Asian nation received an impressive 98.33 points in the Readers' Choice Awards, pushing Italy and Japan into second and third place. Clear proof that Thai cuisine is very popular with both locals and travelers. Nation of Thailand reports that over half a million readers cast their votes for the best culinary destinations.
One reason for this outstanding success is the diverse regional flavors that Thailand has to offer. In the north, mild dishes with aromatic herbs dominate, while in the south, spicy dishes dominate. Strong aromas, a balance of sweet, sour, salty and spicy characterize the exceptional dishes that not only taste delicious but are also prepared with fresh ingredients. Whether it's fragrant curries or tasty soups, Thai cuisine leaves an unforgettable impression.
The best of the best
Another aspect that makes Thai food culture so unique is its lively street markets, which allow visitors to enjoy authentic dishes amidst the hustle and bustle. Seven restaurants in Bangkok made it into the top 35 of the “World’s Best Restaurants” list. This impressively shows how artistic and diverse Thai gastronomy is. Seasia emphasizes that Thailand's award stands not only for its culinary art, but also for the hospitality of the people who make the meal a special experience.
The variety of Thai dishes is breathtaking. Some of the most famous foods that represent the country are:
- Pad Thai: Reisnudeln mit Tofu, Garnelen, Sojasprossen und gerösteten Erdnüssen.
- Tom Kha Gai: Hühnersuppe mit wohlschmeckender Kokosmilch und Galgant.
- Phanaeng Curry: Ein dickflüssiges Curry mit einer süß-salzigen Note.
- Som Tam: Frischer Papaya-Salat, der die Geschmäcker perfekt kombiniert.
- Mango Sticky Rice: Das beliebte Dessert aus klebrigem Reis und süßen Mangos.
Culture and tradition
Thai food culture is deeply rooted in the country's history and traditions. Fresh ingredients such as rice, vegetables and a variety of proteins form the basis of everyday cooking. In addition, the food is often shared on the table, which underlines the social aspect of the meal. Gourmet saffron describes how spices such as fish sauce and various curry pastes are crucial to the characteristic taste of many dishes.
The eating habits are traditional; When eating, a spoon and fork are used, with the rice being eaten with a spoon. This shows how the meal becomes a social gathering. The combination of fresh, healthy ingredients ensures that Thai cuisine is appreciated worldwide. Anyone who has ever tasted Thai flavors will understand why the country is receiving the highest award in the culinary sector this year.